Very old artisanal cider vinegar: Balsamic apple

The reduction in apple must combined with their Gingras XO cider vinegar results in a balsamic type vinegar, sweet and fruity.

It is ideal for deglazing.

It is unpasteurized and a natural deposit can form over time.

Ingredients : cider vinegar, concentrated apple must, potassium sorbate, sulfites

Size : 200 ml