Very old artisanal cider vinegar: Balsamic apple
The reduction in apple must combined with their Gingras XO cider vinegar results in a balsamic type vinegar, sweet and fruity.
It is ideal for deglazing.
It is unpasteurized and a natural deposit can form over time.
Ingredients : cider vinegar, concentrated apple must, potassium sorbate, sulfites
Size : 200 ml