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Duck magret and foie gras with pink peppercorn and port wine terrine

What happens when you mix pink peppercorn and porto wine in duck confit? Greatness for any occasion.

See by yourself!

Ingredients : Duck magret, duck foie gras, eggs, chives, pink pepper, Porto, salt, pepper, sugar.

Size : 130 g

5 in stock
  • -$-15.95
  • Regular price $15.95
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