Duck magret and foie gras with green peppercorn
Les Canardises added a touch of originality with green peppercorn.
To be served fresh, on a piece of bred and a green salad on the side.
Ingredients : duck steaklet, pork, potatoes, poultry liver, eggs, milk, green peppercorn, salt, pepper, sugar.
Size : 130 g
24 in stock