Red Deer Apricot and Juniper Terrine
A marvellous discovery for us. We strongly recommend this red deer and apricot terrine.
Ducs de Montrichard stays true to the traditionnal recipes and processes, by using natural and scrupulously chosen ingredients. That way, you only get the best for your best recipes.
It's recommended to refrigerate 30 to 45 minutes before consuming.
To be serve on crackers, with a strong red wine or a glass of porto.
Ingredients : Red deer (55%), porc, pork liver, broth, duck grease (15%), apricots, onions, juniper berries, red wine, fresh eggs, sea salt, soja protein, spices, garlic, ascorbic acid (C vitamin), curcuma.
Size : 86 g