Here is a delicious mix of vegetarian lentil soup! Rich in fiber, lentils are a good substitute for those who do not eat meat or who wish to reduce their consumption. The preparation of this is done in just 10 minutes. Add water, two vegetables and you're done! Would you like to have it as a meal soup? Add pieces of ham, chicken, tofu, cheddar cheese ...
Cooking time: 40 to 45 min.
This soup can be frozen and will keep for up to 3 months.
Ingredients: Lentils, vegetable soup base, onions, herbs, spices, bay leaf.
* Contains: Soy
Format: 8 to 10 servings