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Duck smoked meat

A whole duck breast (from an open-air farm) cooked as the famous smoked meat in Montreal.

Serve as its big brother with rye bread, yellow mustard and pickles.

Or like a pie or pasta with smoked meat...

Canned sterilized, conservation 3 years before opening.

Ingredients : Québec raised whole duck breast, water, salt, spices, celery, smoke.

Size : 600g

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