Duck smoked meat
A whole duck breast (from an open-air farm) cooked as the famous smoked meat in Montreal.
Serve as its big brother with rye bread, yellow mustard and pickles.
Or like a pie or pasta with smoked meat...
Canned sterilized, conservation 3 years before opening.
Ingredients : Québec raised whole duck breast, water, salt, spices, celery, smoke.
Size : 600g