This Himalayan salt has been smoked by various varieties of wood. A great alternative to your table salt to add the smoky flavor to your meals. A Perfect seasoning for meat, vegetables, dressing, pasta, soup, salad, etc.
Already ground, we recommend using our smoked salt directly at the table or towards the end of cooking, just like you would with your regular salt!
Ingredients: Himalayan salt, wood smoke.
Format: 100 g