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Hot sauce with cayenne pepper

Here is the official hot sauce from Chuck Hughes, served in his restaurants Le Garde Manger and Le Bremner.

Its cool heat goes perfectly with crustaceans, seafood, Bloody Cesars ... wherever you want to add a little "kick"!

Ingredients: Vinegar, cayenne, sugar, salt, xanthan gum.

Format:   148 ml

57 in stock
  • -$-5.99
  • Regular price $5.99
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