Inuit herbal tea bag
TEA DU LABRADOR: Without doubt the most common tea in Inuit history. It was originally prepared to treat breathing problems, bleeding and pain. Ingredients: Bearberry leaves, peppermint leaves, Labrador tea, eucalyptus leaves, fennel seeds, coltsfoot leaves, ginger. p >
RONCE PETIT-MÛRIER: A superb and unique herbal tea, with a distinct and pleasant aroma and taste. The infusion produces an amber herbal tea with a woody taste reminiscent of maple. Ingredients: Sarsaparilla roots, fenugreek seeds, blackberry bramble, cinnamon, carob, roasted maté, natural flavors, roasted barley, grilled dandelion root. p >
ARCTIC BLEND: A beautiful golden yellow, the infusion has a tangy taste of spices and evergreens. Discover the richness of Nordic culture by tasting Inuit herbal teas specially selected in Nunavik. This herbal tea was used to counter the effects of stomach aches and gastric problems. Ingredients: Arctic blend, coneflower, marshmallow root, peppermint leaves, elderflower and chamomile flowers, cinnamon, ginger, cloves, coltsfoot leaves. < / p>
Juniper: A fine Inuit juniper herbal tea. The infusion, golden yellow, has a camphor flavor pierced with a hint of lemon-mint. Ingredients: Echinacea, red clover flowers, juniper berries, juniper, burdock, lemongrass, lemon balm and spearmint leaves.
CAMARINE NOIRE: Deep purple, the infusion of crowberry has a fruity aroma. This herbal tea has a slightly acidic and astringent taste of spicy berries. Crowberry (Empetrum nigrum) is a shrub in the temperate and cold zones of the boreal hemisphere, also known in the Magdalen Islands as the black ghoul. Traditionally, crowberry has been used to reduce stomach pain. Ingredients: Hibiscus flowers, lemongrass, birch leaves, crowberry tea, natural flavors, juniper berries, citric acid, cinnamon, poppy flowers, star anise, licorice, cloves .
Format: 1 sachet x 1.5 g