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Preparation for meat tartare - Asian inspiration

The Asian version for a red meat tartare: with notes of sesame, ginger and garlic. A delicious savory sweet also good with a tataki, a poke bowl or even a vegetable-filled salad with chicken. Also try the preparation as a marinade or seasoning for cooking!

use 

For 100g of the cut protein, add 2 tablespoons (30 ml) of the preparation

Suggestion of accompaniment

A tablespoon or two of green onion

A tablespoon of fresh coriander

A yellow egg

Your favorite hot sauce, or not. 

Additional Information

Ideal with beef, veal, duck, horse, bison and elk.

      Ingredients: Hsesame oil, olive oil, organic maple syrup, soy sauce (water, wheat, soybeans, salt), rice vinegar, lime juice, sesame seeds, ginger, garlic, xanthan gum.

      * Contains: Soy, wheat, sesame. May contain: Mustard, anchovies, sulphites.

      Format: 250ml

        2 in stock
      • -$-7.99
      • Regular price $7.99
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