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Preparation for fish tartare - French inspiration

Use

For 100g of cut fish, add 2 tablespoons (30 ml) of the preparation, French shallots and lemon zest.

Additional information

  • Ideal with salmon, trout, tuna and arctic char

Ingredients : Olive oil, pickles (pickles, water, vinegar, sea salt, onions, mustard seeds, calcium chloride), capers (capers, water, vinegar, salt, calcium chloride, ascorbic acid), candied lemon (lemon, water, salt) , prepared horseradish (horseradish, rice vinegar, cane sugar, Himalayan pink salt), Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sulfites, dill.

Format: 250ml

11 in stock
  • -$-7.99
  • Regular price $7.99
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    Shipping calculated at checkout.

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