Preparation for fish tartare - Asian inspiration

A super sweet and savory blend that will enhance your favorite poké bowl!

Use

For 100g of cut fish, add 2 tablespoons (30 ml) of the preparation, green onion and fresh coriander.

Additional information

• Ideal with salmon, trout, tuna, arctic char and scallop

Ingredients: Lime juice, olive oil, sesame oil, sugars (organic maple syrup, organic cane sugar), soy sauce ( water, wheat, soybeans, salt), sesame seeds, horseradish (rice vinegar, Himalayan salt), xanthan gum.

Format: < span> 250ml