Cranberry and white wine bread

Here is a delicious mix of cranberry bread and white wine to make at home in just 5 minutes. The preparation of this one does not require any bread machine, neither mold nor kneading. All you need is a glass of white wine and you're good to go.

This bread is dense, consistent and without alveoli. Serve it with a fwavy cheese, raclette, pâté, rillette, terrine, foie gras, cold cuts, sausage, in croutons with a soup or a salad. Use it even to make a sandwich, croque-monsieur or bruschetta. 

Cooking time: 35 to 38 min.

This bread can be frozen and will keep for up to three months.