Olives marinated in blackcurrant wine
Serve them warm as an aperitif or to enhance your meal salads, its olives marinated in blackcurrant wine are also tasty in tapenade. Garnish your dishes with white fish, poultry, etc.
Ingredients: Whole Kalamata olives, heady blackcurrant wine, blackcurrant syrup (blackcurrant, sugar, water), water, salt, garlic, vinegar, olive oil, black pepper, Provence herbs, bay leaves.
* May contain traces of mustard and sulphites.
Format: 212 ml
7 in stock