Foie Gras mousse with maple
Creamed foie gras, a real delicatessen.
Lighter than regular foie gras, this delight can be enjoyed on grilled bread, as an entrée or a hors-d'oeuvre.
Ingredients : Duck foie gras, milk, fine duck grease, poultry liver, eggs, maple syrup, seasonings (salt, pepper, spices).
Size : 120 g