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Garlic flowers

A unique seasonning which upgrades all your meals, without giving you a garlic breathe. It is also easily digested, and sweeter than regular garlic.

Harvested in buttons during the Summer solstice, the garlic flowers are minced, then put to fermentation in a secret mix of oil and bacterial culture. The fermentation is followed by a period of maturation during which the flavors develop.

These garlic flowers are an healthy seasonning, with no added sugar nor salt, without allergenics, cholesterol, gluten nor lactose.

Ingredients : Garlic flower (grown in Canada), canola or sunflower oil, bacterial culture.

Size : 190 ml

2 in stock
  • -$-5.50
  • Regular price $5.50
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