Wild spices from Kamouraska

Please note that box and product description are in french only.

6 beautiful spice mixes from Kamouraska, harvested by the river.

Salt to seaside plants: like table salt, with a little sea taste in addition! Magnify fish, seafood, tomatoes, rice, soups, vegetables, eggs... Ideal for seasoning your dishes in duo with sea Pepper.

Spicy plantain Salt: everywhere you want a light prick! Magnify fish, eggs, dressings, baked vegetables, marinades... Try it on smoked salmon crackers and cream cheese, sliced tomatoes or avocado with lime juice...

Sea Pepper: As it is on fish, seafood, eggs, omelettes, salads... Wonderfully enhances a shrimp rice, a salmon trout with cream, a seafood spag, a sea chowder...

Game pepper: On red meats, poultry, baked vegetables, tomato sauce... Beautifully enhances a deer steak, a red wine fondue broth, an osso-bucco of lamb, a simmered white goose with apples...

Sea asparagus and algae: Simply replaces the salt in your dishes, with a pronounced marin taste.

Seaweed and salt flower: For those who want it to taste the sea even more! Sprinkle when serving on raw vegetables, cucumbers, tomatoes, shrimp, scallops, biscuits, fish, salads, soups...