Foie gras crème brulée
A light creamed Foie gras, to be eaten with pleasure!
This creamed Foie gras can be used as an entrée, without adding sugar, or as a dessert, by caramelizing the top!
Ingredients : Duck foie gras, 35% m.g. cream, eggs, raw sugar, salt, white Pepper, ascorbic acid.
Size : 4 x 36 g