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Foie gras crème brulée

A light creamed Foie gras, to be eaten with pleasure!

This creamed Foie gras can be used as an entrée, without adding sugar, or as a dessert, by caramelizing the top!



Ingredients : Duck foie gras, 35% m.g. cream, eggs, raw sugar, salt, white Pepper, ascorbic acid.

Size : 4 x 36 g

4 in stock
  • -$-25.00
  • Regular price $25.00
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    Shipping calculated at checkout.

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