Guinea fowl terrine with cognac and herbs

This guinea fowl terrine enhanced with cognac will be very appreciated by your guests.

Ideal to accompany your aperitifs, picnics or quick meals on a slice of country bread.

Ingredients: Guinea fowl, pork, potato, onions, eggs, water, cognac, cornstarch, salt, gelatin, sugar, caramel, spices.

Format:80g