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Yellowfoot chanterelles

The yellowfoot chanterelle blends perfectly with cream or milk, or even a vegetable milk, like soy and almond. Rehydrate your chanterelle in minutes by letting it soak in milk.

It somehow tastes like chese, with a softer texture than the common chanterelle. It's the mushroom by excellence, preferred by many enthusiasts.

Want to try a new recipe? Steam your mushrooms to rehydrate them, mix them with a little maple syrup, then allow the mixture to caramelise by cooking it a few minutes in the oven.

Ingredients : Dried chanterelle.

Size : 28 g

10 in stock
  • -$-9.80
  • Regular price $9.80
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