Toulousain cassoulet with duck confit
This toulousain cassoulet with duck confit will bring you all the flavors of South-Western France.
This cassoulet for two can should be heated in the oven before serving.
You can serve this cassoulet with a simple salad.
Ingredients : Flageolet, duck confit, duck sausage, duck meat, tomatoes, fresh carrots, smoked duck magret, duck grease, garlic, spices, salt, pepper.
Size : 650 g