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Toulousain cassoulet with duck confit

This toulousain cassoulet with duck confit will bring you all the flavors of South-Western France.

This cassoulet for two can should be heated in the oven before serving.

You can serve this cassoulet with a simple salad.

Ingredients : Flageolet, duck confit, duck sausage, duck meat, tomatoes, fresh carrots, smoked duck magret, duck grease, garlic, spices, salt, pepper.

Size : 650 g

6 in stock
  • -$-24.00
  • Regular price $24.00
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