Goose Cassoulet

A gourmet recipe of cassoulet, well done.

The cassoulet is a classic of gastronomy, made of large white beans slowly cooked in goose pieces and grease.

Ingredients : White kidney beans, goose broth (water, goose, tomatoes, salt pork, garlic spices, herbs), goose magret, sausage (goose, wheat crumbs, wheat flour, salt, herbs, sugar, ground mustard, spices), carrots, onions, tomatoes.

Size : 865 g