Organic raw walnut butter
The walnuts are soaked for 12 hours to activate the enzymes and make them more digestible and are then ground on stone grinders, which gives this butter a unique and exceptional taste.
These promote heart and brain health and help reduce inflammation. They are rich in linolenic acid and omega 3.
As they are rich in fiber and low in sodium, they are ideal for a salt-free diet.
In the kitchen, walnut butter goes well with any kind of dish. It is delicious as a sauce in pasta or in a salad, as a spread on toast, celery, grated raw fennel ... It also goes very well with smoked salmon and scallops.
Ingredients: Raw organic walnutses.
* May have been in contact with other nuts or sesame seeds.