Dark beer & maple donuts

Dare to donuts soaked in a black beer caramel syrup! Rarely used in baking, however, beer is one of the oldest alcoholic beverages. Dark beer was selected for its full-bodied taste and also diffuses a taste of coffee or toast. A bitter-sweet that combines strangely good donuts!

These can be enjoyed at room temperature or slightly warmed (30 sec. In the microwave or a few minutes in the pan with a little of their syrup). Create your dessert by adding one or more gourmet toppings that you like: ice cream, chocolate sauce, whipped cream, nuts, fresh fruit, etc. A dessert always easy and quick to make!

No preservatives or artificial flavors.

Ingredients: Water, sucers (sugar, glucose, maple syrup, molasses), eggs, flour (wheat), dark beer, baking powder, salt, cinnamon.

* May contain nuts

Format: 500 g (7 donuts per jar)