Kombu pesto

In this original pesto, the basil is replaced by Kombu royal (sweet kelp), a seaweed naturally collected in Gaspésie. You will find there the much appreciated taste of pesto, with fresh garlic and tasty Parmesan, with a little extra: a slight taste of the sea which makes it a unique and exquisite product.

Its use is multiple! Consume it in pesto pasta, on thin slices of toast, in bite size with smoked salmon, on a fish steak…

Ingredients: Sweet laminaria (Kombu), spinach, olive oil, canola oil, parmesan (milk), garlic, citric acid, sea salt.

* May contain traces of fish and / or seafood (molluscs).

Format: 180 ml