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Hot sauce with jalapeno pepper

This jalapenos sauce from Chuck Hughes has been served in his restaurants Le Garde Manger and Le Bremner for years.

Its refreshing heat goes wonderfully with crustaceans, in the Bloody Caesars ... wherever you want a light kick!

Ingredients: Vinegar, jalapeño, sugar, salt, xanthan gum.

Format:   148 ml

11 in stock
  • -$-5.99
  • Regular price $5.99
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