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Guinea fowl liver mousse

Guinea fowl liver mousse is similar to duck foie gras. However unlike duck, the guinea fowl liver, gorging itself in 30 to 40% of cases, creating what is called a blond liver. Thus, guinea fowl mousse is a nice balance between a foie gras and a traditional mousse.

Ingredients: Duck fat, guinea fowl liver, eggs, 2% milk, 15% cream, sliced bread, butter, onions, salt, garlic, spices.

* May contain sesame seeds.

Format:80g

5 in stock
  • -$-15.00
  • Regular price $15.00
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