This pearl of strawberries, resulting from molecular cuisine, will remind you of a jujube, but with a liquid heart.
A sweet blend of sweet and sour, with a hint of acidity.
In your favorite wines and cocktails, sparkling or not, they will bring a unique and unforgettable touch. If you freeze them on a baking sheet, they will become your new kind of ice cubes!
On your breakfasts, desserts and canapes as decoration or to add texture and flavor.
Ingredients: Strawberries, sugar, water, xanthan gum, sodium alginate, calcium lactate.
Format: 120 g