Guinea fowl terrine with cranberries and maple syrup

Slightly sweet, this guinea fowl terrine will appeal to amateurs who have a penchant for fruity sweets. Ideal as a starter, it will delight your guests.

Ingredients:Guinea fowl, pork, potato, onions, dried cranberries, eggs, water, maple syrup, cornstarch, salt, gelatin, sugar, sunflower oil, spices.

Format:80g