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Preparation for meat tartare - French inspiration

Use

For 100g of cut meat, add 2 tablespoons (30 ml) of the preparation, French shallots, parsley, egg yolk and grated parmesan.

Additional information

  • Ideal with beef, veal, duck, lamb, horse, bison and elk

Ingredients : Olive oil, pickles (pickles, water, vinegar, sea salt, onions, mustard seeds, calcium chloride), capers (capers, water , vinegar, salt, calcium chloride, ascorbic acid), worcestershire sauce (white vinegar, green molasses, glucose-fructose, salt, anchovies (fish), onions, tamarind extract, garlic, spices, flavor) Dijon mustard (water , mustard seeds, vinegar, salt, citric acid, sulphites), prepared horseradish (horseradish, rice vinegar, cane sugar, pink Himalayan salt), old-fashioned mustard (water, mustard seeds, vinegar, salt, dill seasoning, citric acid, sulfites, turmeric), brandy.

Format: 250ml

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3 in stock
  • -$-7.99
  • Regular price $7.99
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    Shipping calculated at checkout.

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