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Gizzard Duck confit

The ducks' gizzards are cooked slowly in their own grease.

Fried in a skillet over high heat, they're perfect in a Perigord salad with tomatoes and Foie gras.

Ingredients : Duck gizzard, duck stock, duck fat, spices.

Size : 150 g

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  • -$-10.00
  • Regular price $10.00
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