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Maple syrup aged in whiskey casks

This maple syrup stands out for its pronounced aromas of smoky wood, caramel ... and alcohol!

Maple syrup producer Richard Massé prefers to age his dark amber syrup in whiskey casks he gets in Tennessee in which the wood is still soaked in alcohol.

Ingredients: Pure maple syrup.

Format: 375 ml

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  • -$-27.00
  • Regular price $27.00
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