This Malabar pepper has been smoked by various varieties of wood. Just add it to your meals for a smoky taste. To further appreciate your culinary experience, use the pepper at the end of cooking.
Use it whole using a pepper mill for those who like freshly ground or already ground pepper to be put in a container for this purpose on the table.
Ingredients: Pepper, wood smoke.
Format: 50 g whole or 40 g ground