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Smoked pepper

This Malabar pepper has been smoked by various varieties of wood. Just add it to your meals for a smoky taste. To further appreciate your culinary experience, use the pepper at the end of cooking.

Use it whole using a pepper mill for those who like freshly ground or already ground pepper to be put in a container for this purpose on the table.

Ingredients: Pepper, wood smoke.

Format: 50 g whole or 40 g ground

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  • -$-9.00
  • Regular price $9.00
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