Garlic flowers

A unique seasonning which upgrades all your meals, without giving you a garlic breathe. It is also easily digested, and sweeter than regular garlic.

Harvested in buttons during the Summer solstice, the garlic flowers are minced, then put to fermentation in a secret mix of oil and bacterial culture. The fermentation is followed by a period of maturation during which the flavors develop.

These garlic flowers are an healthy seasonning, with no added sugar nor salt, without allergenics, cholesterol, gluten nor lactose.

Ingredients : Garlic flower (grown in Canada), canola or sunflower oil, bacterial culture.

Size : 190 ml