For every day
Seasoning
Charcuterie
Sea food
Fruit
Maple
And more – Sweet
Caramel with flower of salt
$8.00
Forest goose pâté with port
$12.00
Pale caramel trio
Terrine in 3 peppers and cognac of emu
$11.75
Sea buckthorn berry jam
Goose rillettes
$13.00
Paté of emu port cranberries
Foie Gras Goose Mousse with Sauternes Wine
$16.00
Maple Butterscotch
$9.00
Dark caramel trio
$7.50
Set of 3 Goose Mousse of Foie Gras
$48.00
Soft Nougat with Blueberries
$6.00
