For every day
Seasoning
Charcuterie
Sea food
Fruit
Maple
And more – Sweet
Caramel with flower of salt
$8.00
Forest goose pâté with port
$12.00
Duck smoked meat
$22.95
Sea buckthorn berry jam
Terrine in 3 peppers and cognac of emu
$11.75
Bloc of duck Foie Gras
$26.95
Pale caramel trio
Goose rillettes
$13.00
Paté of emu port cranberries
Duck magret and foie gras with pink peppercorn and port wine terrine
$15.95
Cassoulet gastronomique with duck confit
From $18.95
Foie Gras Goose Mousse with Sauternes Wine
$16.00
