For every day
Seasoning
Charcuterie
Sea food
Fruit
Maple
And more – Sweet
Caramel with flower of salt
$8.00
Forest goose pâté with port
$12.00
Duck smoked meat
$22.95
Sea buckthorn berry jam
Pale caramel trio
$7.50
Bloc of duck Foie Gras
$26.95
Duck magret and foie gras with pink peppercorn and port wine terrine
$15.95
Terrine in 3 peppers and cognac of emu
$11.75
Cassoulet gastronomique with duck confit
Maple Butterscotch
$9.00
Truffle duck Foie Gras mousse
$19.95
Foie Gras Goose Mousse with Sauternes Wine
$16.00
